ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 12 articles
Search string: Mayonnaise sauce
Authors Title Volume Issue Year
1 Бредихин С. А. , Мартеха А. Н., Андреев В. Н., Каверина Ю. Е. , Короткий И. А. Rheological Properties of Mayonnaise with Non-Traditional Ingredients 52 4 2022
2 Аверьянова Е. В., Школьникова М. Н., Школьникова М. Н., Чугунова О. В. Antioxidant Properties of Triterpenoids in Fat-Containing Products 52 2 2022
3 Намсараева З. М., Хамаганова И. В., Дамдинова Т. Ц. New Functional Product from Horsemeat in Sauce 51 1 2021
4 Дриль А. А. PROSPECTS OF TECHNOLOGY AND FORMULATION DEVELOPMENT FOR SAUCES BASED ON OYSTER MUSHROOMS 49 4 2019
5 Старовойтова К. В., Терещук Л. В. Development of mayonnaise recipes considering the main trends in product range improvement 48 1 2018
6 Голуб О. В., Мотовилов О. К., Глебова С. Ю., Удалая Е. С. VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION 41 2 2016
7 Буданина Л. Н., Верещагин А. Л., Бычин Н. В. APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS 40 1 2016
8 Терещук Л. В., Старовойтова К. В. TECHNOLOGICAL ASPECTS OF INCREASING ANTIOXIDANT STABILITY OF MAYONNAISE SAUCES 28 1 2013
9 Табакаева О. В., Каленик Т. К. SCIENTIFIC PRINCIPLES OF MAYONNAISE PRODUCTS QUALITY FORMATION ON THE BASIS OF QUALITY FUNCTION STRUCTURIZATION 24 1 2012
10 Киселева Т. Ф., Ульянкина Н. Ф., Хорунжина С. И. SWEET SOYA-BASED SAUCESWITH REDUCED CONTENT OF ANTINUTRIENTS 23 4 2011
11 Голуб О. В., Ковалевская И. Н., Габерман Т. С., Романовская И. В. The development of technology of canned foods from gooseberry 18 3 2010
12 Гореликова Г. А., Скубаев П. Investigation of including possibility the plant extract with antioxidant activity into mayonnaise composition 15 4 2009